Food was excellent with our steaks being cooked to perfection and service was top-notch! The overall ambience was above and beyond our expectations.

Great service & the Brick pasta is reminiscent of Italian fettuccine al burro. Attentive service with upscale ambiance. Great selection of bourbons and seafood

Food was amazing everything we tried was delicious. Service was outstanding no complaints. Ambiance was excellent and really enjoyable. I would really recommend this place to anyone that visits Guadalajara.

The customer service here is the best!!! You can ask any waiter for anything and they personally take care of you instead of having to ask for your particular server. The Ribeye tacos are stunning but the meat is spectacular.The only thing we didn't like was the smoked chicken.The temperature was kinda cold.We didn't complain because we didn't have the time but we know that if we would of said anything they would of taken care of it.

This is our second time at brick the restaurant staff are all courteous and the food always comes out fresh and delicious. We also love the different wine selection here it is a must try!

Perfect top notch service. I have very high expectations and Brick met them all. Impecable service, delicious food, on point presentation. They have a complete bar selection of beer, cocktails, wine & champagne. We were celebrating my husband's birthday and had a lovely evening. Most importantly I am super impressed by the service.

Found this restaurant on Yelp, so I decided to take my parents and sister before taking them to the airport. If you want a quick rundown, I recommend dining at this restaurant. Food, cocktails, ambiance, and service are worth stopping here for lunch or dinner. My only complaints were a couple of steaks we ordered. NY Steak was tough and overcooked because of how it was served, and one ribeye was too salty. However, ALL of the other dishes ordered made up for it! Ambiance - 5/5 - The restaurant itself is beautiful. Clean and modern. They have two different dining areas - one had more of a daytime feel (which is where we sat), and the dining area was a little darker and had a dinner setting. Underground parking is available in the structure! Food/drinks - 4/5 - The steaks we ordered, in my opinion, were just okay. We ordered a ribeye (Nacional), and my steak was seasoned a little too heavily with salt. The ribeye was tender and cooked rare, as requested. My mom ordered a NY steak seasoned well; however, it was served on a hot stone which overcooked the meat as she ate it, causing it to become very tough to eat or cut through (It was ordered medium). Plenty of higher-end cuts were available, but we wanted to try other items on their menu. Complementary salsa, cheese (queso fresco) with an oil drizzle, and some tostadas are brought to the table - all very good. My favorite was the Tostadas de Atun Fresco (Tuna Tostada). I was sad we didn't order more, but we had plenty more dishes to try. It was fresh, light, and drizzled with a zesty oil that brought it all together. First time trying cooked oysters, and that was a yummy experience if you're an oyster fan. I preferred the oyster topped with chili oil, but the garlic oil was also good. The Tacos de Lengua a Las Brasas was tasty, tender, and cooked well. They bring you a tiny cup of the lengua (beef tongue) broth to sip on with a bite of the taco, which I hadn't experienced before. It was great to amplify the flavor of the taco and also delicious on its own. The Gran Pulpo a Las Brasas (octopus) was delicious! It was seasoned well, not tough or chewy, and the presentation was excellent. It is served with small portions of mole that was so good! My sister ordered the Brick Pasta, similar to alfredo pasta. It was finished cooking in a cheese wheel which I thought was a nice touch. Pasta needed a little bit of salt and pepper but overall good flavor. For dessert (because you can't skip dessert), we ordered the Gran Ferrero. Beautiful presentation; this is for you if you are a chocolate lover! It was a bit too chocolaty for me, so a couple of bites were good. They bring flavored fruit icicles at the end - not too sweet and refreshing a treat. Service - 5/5 - We arrived shortly after opening hours (1:40 pm) and were the first table there. The server, host, and bartender were super attentive & helpful with items on the menu and recommendations. They also showcase the type of steak cuts available, which is neat. I had asked about a cocktail pictured in a Yelp review. The drink was a red martini with a "smoke bubble." The server said it wasn't a specialty drink on their menu, proceeding to say it was a Cosmopolitan and would ask the bartender. The Cosmo sounded good and ordered either way. To my surprise, the bartender brought my drink and added the smoke bubble. I thought that was nice, especially because I didn't expect it. :) Prices are highly reasonable for the quality, quantity, and presentation of dishes and cocktails. It was 5 of us dining for lunch, and we spent approx. $ 265 USD/ ~$5000 pesos (including ~15% tip). We ordered tostadas de atun, lengua tacos, oysters, octopus, pasta, 3 steaks (2 ribeyes and NY steak), 6 cocktails, and 3 beers. Overall, it was a great experience and a restaurant I would gladly return to.

Outstanding evening at Brick tonight. I had read some other reviews and it got my interest piqued as it was supposed to be close to the JW Marriott where we were staying. It was actually right next to the JW! Our server was named Mike (Miguel) and the manager was Santiago. Mike was simply wonderful. Other than knowing we wanted a filet, I couldn't figure out what I wanted to drink and what to do about appetizers and sides dishes. Mike's recommendations were spot on. Appetizer- Burrato Con Serrano (their version of Tomato Mozzarella with black olives). It was really good and refreshing. Dinner- 10 ounce filet. Good, but not Texas steakhouse good:) Sides- street corn, peppers and onions, french fries. Nothing fancy compared to home, but still tasty. Jalapeños were HOT for this gringo! Dessert- Gran Ferrero. Wow! Drink suggestions throughout dinner were outstanding. Other tidbits- the weather here is beautiful. 100 degrees in DFW and when we landed here we walked outside to 72 degrees. Prepare yourself for some rather loud "techno" music with videos playing on several of their TV's. Actually enjoyed listening to something different. They tend to undercook their steaks compared to what we are used to in the States. If you want medium rare you better order medium. The presentation for everything from start to finish was top notch. Service was as good as it gets, anywhere.